| Harvest
dates: |
First week in October 2008 |
| Harvest
method: |
Manually |
| Vineyard: |
South-facing, lower slopes, most fertile |
| Soil
type: |
Slate |
| Age
of vines: |
Average 18 years |
| Varieties: |
40% Garnacha Blanca,
30% Moscatell, 30% Macabeo |
| Elaboration: |
|
| Fermentation: |
|
| Macerations: |
24 hours with the skins
at 10 degrees C |
| Treatments: |
Clarifying? None |
| |
Filtering? None |
| Ageing: |
5 months on the lees in stainless steel tanks |
| Barrels: |
|
| Racking: |
|
| Total
ageing: |
|
| Bottled: |
June 2009 |
| Alcohol: |
|
| Total
acidity |
|
| PH: |
|
| Cork: |
Natural top quality
cork of 49x24 |
| |
|